Reinhard Schoeller

From Wikipedia, the free encyclopedia  The Café Hawelka coffee house on a quiet Thursday morningThe Viennese coffee house (German: das Wiener Kaffeehaus, Bavarian: as Weana Kafeehaus) is a typical ...

Julius Meinl International (German: Julius Meinl AG, Meinl-Gruppe), also known simply as Julius Meinl, is a manufacturer and retailer of coffee, gourmet foods and other grocery products. The compan...

Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste. Illy markets its coffee globally in silver and red pressurized, oxyg...

https://www.insightvacations.com/blog/18-fun-facts-about-coffee/  How did coffee get its name?The word ‘coffee’ in English sounds quite similar in international translations. The Japanese word Kōhī...

Luigi Lavazza S.p.A. (Italian: [luˈiːdʒi laˈvattsa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially r...

Anyone who is familiar with coffee cannot avoid the terms „Arabica“ and „Robusta“. Here are some differences.100 % „Arabica“ is probably the best known marketing argument that every coffee drinker ...

Coffee has become one of the most popular beverages on the planet. We’ve become quite dependent on it, with 75-80% of people worldwide consuming caffeine regularly. We wouldn’t be surprised if you ...

As mentioned at the beginning, roasting of coffee is more art than science. Roasters have a large number of variables to consider in order to (constantly!) achieve the best possible desired result....

The Maillard ReactionCoffee is roasted between 180 ° C and 250 ° C. While inducing such temperatures the „Maillard-Reaktion“,occurs which affects the flavor, texture and smell. To date, not all the...

 Original TextYou're looking at your new purebeans Help Center. We populated it with placeholder content to help you get started. Feel free to edit or delete this content.The Help Center is designe...