Reinhard Schoeller

Salt is used for a lot of things – as many as 14,000, according to some estimates. We rely on it to season and preserve our food, to clean greasy surfaces, and to remove stains; some people even us...

From Wikipedia, the free encyclopedia       The Café de la Paix, at the Boulevard des CapucinesParisian cafés are a type of café found mainly in Paris, where they can serve as a meeting place, neig...

From Wikipedia, the free encyclopedia  The Café Hawelka coffee house on a quiet Thursday morningThe Viennese coffee house (German: das Wiener Kaffeehaus, Bavarian: as Weana Kafeehaus) is a typical ...

Julius Meinl International (German: Julius Meinl AG, Meinl-Gruppe), also known simply as Julius Meinl, is a manufacturer and retailer of coffee, gourmet foods and other grocery products. The compan...

Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste. Illy markets its coffee globally in silver and red pressurized, oxyg...

https://www.insightvacations.com/blog/18-fun-facts-about-coffee/  How did coffee get its name?The word ‘coffee’ in English sounds quite similar in international translations. The Japanese word Kōhī...

Luigi Lavazza S.p.A. (Italian: [luˈiːdʒi laˈvattsa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially r...

Anyone who is familiar with coffee cannot avoid the terms „Arabica“ and „Robusta“. Here are some differences.100 % „Arabica“ is probably the best known marketing argument that every coffee drinker ...

Coffee has become one of the most popular beverages on the planet. We’ve become quite dependent on it, with 75-80% of people worldwide consuming caffeine regularly. We wouldn’t be surprised if you ...

As mentioned at the beginning, roasting of coffee is more art than science. Roasters have a large number of variables to consider in order to (constantly!) achieve the best possible desired result....