Reinhard Schoeller
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Latest activity by Reinhard Schoeller-
Reinhard Schoeller created an article,
The science behind adding salt to coffee
Salt is used for a lot of things – as many as 14,000, according to some estimates. We rely on it to season and preserve our food, to clean greasy surfaces, and to remove stains; some people even us...
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Reinhard Schoeller created an article,
Parisian café
From Wikipedia, the free encyclopedia The Café de la Paix, at the Boulevard des CapucinesParisian cafés are a type of café found mainly in Paris, where they can serve as a meeting place, neig...
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Reinhard Schoeller created an article,
Viennese coffee house culture
From Wikipedia, the free encyclopedia The Café Hawelka coffee house on a quiet Thursday morningThe Viennese coffee house (German: das Wiener Kaffeehaus, Bavarian: as Weana Kafeehaus) is a typical ...
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Reinhard Schoeller created an article,
Julius Meinl
Julius Meinl International (German: Julius Meinl AG, Meinl-Gruppe), also known simply as Julius Meinl, is a manufacturer and retailer of coffee, gourmet foods and other grocery products. The compan...
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Reinhard Schoeller created an article,
Illy
Illycaffè S.p.A. (branded and stylised as illy) is an Italian coffee company specializing in espresso, headquartered in Trieste. Illy markets its coffee globally in silver and red pressurized, oxyg...
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Reinhard Schoeller created an article,
Fun Facts About Coffee
https://www.insightvacations.com/blog/18-fun-facts-about-coffee/ How did coffee get its name?The word ‘coffee’ in English sounds quite similar in international translations. The Japanese word Kōhī...
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Reinhard Schoeller created an article,
Lavazza
Luigi Lavazza S.p.A. (Italian: [luˈiːdʒi laˈvattsa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products. Founded in Turin in 1895 by Luigi Lavazza, it was initially r...
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Reinhard Schoeller created an article,
Coffee Bean Types: Robusta & Arabica
Anyone who is familiar with coffee cannot avoid the terms „Arabica“ and „Robusta“. Here are some differences.100 % „Arabica“ is probably the best known marketing argument that every coffee drinker ...
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Reinhard Schoeller created an article,
Coffee Regions
Coffee has become one of the most popular beverages on the planet. We’ve become quite dependent on it, with 75-80% of people worldwide consuming caffeine regularly. We wouldn’t be surprised if you ...
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Reinhard Schoeller created an article,
Types of Roasts
As mentioned at the beginning, roasting of coffee is more art than science. Roasters have a large number of variables to consider in order to (constantly!) achieve the best possible desired result....